🥜 Reese’s Peanut Butter Fluff 🍫
It’s easy to customize, keeps well in the fridge, and is sure to become a favorite at your next get-together.
🧾 Ingredients
8 oz cream cheese, softened
3.9 oz vanilla or chocolate instant pudding mix
1½ cups milk
1 cup creamy peanut butter
8 oz Cool Whip (or whipped topping)
25–30 Reese’s Miniatures, halved
¾ cup mini chocolate chips
👩🍳 Instructions
Step 1: Blend Cream Cheese and Pudding
In a large mixing bowl, beat the softened cream cheese and pudding mix together until smooth and fully combined — about 2–3 minutes using a hand mixer or stand mixer.
Step 2: Add Milk Gradually
With the mixer running, slowly add the milk one-quarter cup at a time, making sure each addition is fully incorporated before adding more. The mixture should be thick but smooth.
Step 3: Stir in Peanut Butter
Add the creamy peanut butter and continue mixing until the texture becomes rich and uniform.
Step 4: Fold in Cool Whip
Gently fold in the Cool Whip until the mixture becomes light, airy, and completely blended — this is what gives the fluff its signature soft and scoopable consistency.
Step 5: Mix in Candy and Chocolate Chips
Fold in the halved Reese’s Miniatures and mini chocolate chips until evenly distributed throughout the fluff.
Step 6: Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the texture to firm up slightly. This also helps the candies set into the mixture beautifully.
Serve chilled with apple slices, graham crackers, chocolate cookies, or peanut butter sandwich cookies for dipping — or enjoy it straight from the bowl!
