Crispy, cheesy, and loaded with flavor—these stacks are the ultimate party appetizer!
Ingredients:

• 1 cup cornbread mix
• 1/2 cup milk
• 1 egg
• 1/2 cup shredded cheddar cheese
• 1/2 cup cooked shrimp, chopped
• 4 slices bacon, cooked and crumbled
• 1/4 cup nacho cheese sauce
• 1/4 cup diced jalapeños (optional)
• 1/4 cup sour cream (for topping)
• Fresh cilantro, chopped (for garnish)
  Directions:

1. Preheat oven to 375°F (190°C). Grease a muffin tin.
2. In a bowl, mix cornbread mix, milk, and egg until smooth. Fold in cheddar cheese.
3. Spoon batter into muffin cups, filling halfway. Bake for 12-15 minutes until golden.
4. Let cool slightly, then layer each corn pudding with shrimp, bacon, nacho cheese, and jalapeños.
5. Broil for 2-3 minutes until cheese is bubbly.
6. Top with sour cream and cilantro. Serve warm.
   Time and Nutrition:
   Prep Time: 15 mins
   Cook Time: 20 mins
   Total Time: 35 mins
   Calories (Kcal): 280 per stack
   Servings: 6

PartyAppetizer #CheesyGoodness #EasyRecipes