Bright, sweet, and full of berry goodness — these Strawberry Donuts are a fruity twist on a classic favorite. Baked (or fried), dipped in a pink strawberry glaze, and topped with fresh bits or sprinkles, they’re the perfect treat for breakfast, brunch, or dessert.
Whether you’re making them for a special occasion or a sweet everyday bite, these donuts are as beautiful as they are delicious!
❤️ Why You’ll Love These Donuts
- Strawberry in every bite – from glaze to optional filling
- Baked or fried – choose your style
- Bright pink glaze – naturally colored with berries
- Great for Valentine’s Day, birthdays, or weekend treats
🛒 Ingredients
Makes 8–10 donuts | Prep Time: 15 min | Cook Time: 10–15 min
✅ For the Donuts (Baked Version)
- 1 cup all-purpose flour
- 1 tsp baking powder
- ¼ tsp baking soda
- Pinch of salt
- ⅓ cup granulated sugar
- ⅓ cup milk
- 1 egg
- 2 tbsp unsalted butter, melted
- ½ tsp vanilla extract
- ¼ cup finely chopped strawberries (optional for fruity bits inside)
✅ For the Strawberry Glaze
- 1 cup powdered sugar
- 2–3 tbsp strawberry puree (from fresh or thawed frozen strawberries)
- ½ tsp lemon juice (to brighten the flavor)
- Optional: pink gel food coloring for deeper color
- Optional toppings: crushed freeze-dried strawberries, sprinkles, or chopped nuts
🍳 Instructions
1. Make the Donut Batter
- Preheat oven to 350°F (175°C). Grease a donut pan.
- In one bowl, whisk dry ingredients.
- In another, mix milk, egg, butter, and vanilla.
- Combine wet and dry, stir gently until smooth. Fold in chopped strawberries if using.
2. Bake the Donuts
- Spoon or pipe the batter into the donut pan.
- Bake for 10–12 minutes or until lightly golden and springy to the touch.
- Let cool completely before glazing.
For fried version: Use a yeast-based donut dough or pre-made dough, fry at 350°F until golden, then glaze.
3. Make the Strawberry Glaze
- Blend strawberries and strain to get a smooth puree.
- Mix with powdered sugar and lemon juice until smooth and pourable.
- Dip cooled donuts face-down into the glaze. Let excess drip off.
4. Decorate
- Add sprinkles, crushed strawberries, or let the glaze shine on its own.
- Let set for 10–15 minutes or enjoy immediately.
🔁 Variations
- Strawberry-filled: Inject cooked or fresh strawberry jam into fried donuts
- Vegan: Use plant-based milk and egg substitutes
- Gluten-free: Use a 1:1 gluten-free flour blend
- Chocolate twist: Add a chocolate glaze drizzle on top!
🧊 Storage Tips
- Best enjoyed fresh
- Store in an airtight container at room temp for up to 2 days
- Avoid refrigerating (can make them soggy), but you can freeze unglazed donuts and add glaze later
💬 Final Thoughts
These Strawberry Donuts are as pretty as they are delicious — perfect for springtime brunches, birthday parties, or any day that needs a little sweetness. With soft texture and vibrant glaze, they’re sure to impress kids and adults alike!
