🥓🍅 BLT Macaroni Salad – Creamy, Crunchy & Packed with Flavor
Ingredients:
- 2 cups elbow macaroni
- 6 slices bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 1 cup chopped romaine or iceberg lettuce
- ½ cup mayonnaise
- 2 tbsp sour cream
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- Salt & pepper to taste
Instructions:
- Cook Pasta: Boil macaroni according to package directions. Drain and rinse with cold water.
- Make Dressing: In a bowl, whisk together mayonnaise, sour cream, lemon juice, mustard, salt & pepper.
- Combine: In a large bowl, mix pasta, bacon, tomatoes, and lettuce. Pour dressing over and toss well.
- Chill & Serve: Refrigerate 20–30 minutes before serving for best flavor.
Quick Tip: Add diced avocado for an extra creamy twist.
