Dr. Pepper BBQ Sloppy Joes – Sweet, Tangy & Loaded with Flavor #25

Ingredients:

• 1 lb (450g) ground beef
• ½ onion, finely diced
• 1 cup Dr. Pepper
• 1 cup BBQ sauce
• 1 tbsp Worcestershire sauce
• ½ tsp smoked paprika
• Salt & pepper to taste
• 4 hamburger buns

Instructions:

1. Cook Beef: In a skillet over medium heat, brown ground beef with diced onion. Drain excess fat.
2. Add Sauce: Stir in Dr. Pepper, BBQ sauce, Worcestershire sauce, paprika, salt & pepper.
3. Simmer: Reduce heat and cook for 8–10 minutes, stirring occasionally, until thick and sticky.
4. Serve: Spoon mixture onto toasted burger buns and serve hot.

Quick Tip: Toast your buns lightly before adding the filling to prevent them from getting soggy.