
Ingredients:
- 1 lb (450g) ground beef
- ½ onion, finely diced
- 1 cup Dr. Pepper
- 1 cup BBQ sauce
- 1 tbsp Worcestershire sauce
- ½ tsp smoked paprika
- Salt & pepper to taste
- 4 hamburger buns
Instructions:
- Cook Beef: In a skillet over medium heat, brown ground beef with diced onion. Drain excess fat.
- Add Sauce: Stir in Dr. Pepper, BBQ sauce, Worcestershire sauce, paprika, salt & pepper.
- Simmer: Reduce heat and cook for 8–10 minutes, stirring occasionally, until thick and sticky.
- Serve: Spoon mixture onto toasted burger buns and serve hot.
Quick Tip: Toast your buns lightly before adding the filling to prevent them from getting soggy.