Cheesy Skillet Fried Potatoes #18

Ingredients

• 4 medium potatoes (russet or yukon gold), diced or thinly sliced
• 1 small onion, chopped
• 2–3 tbsp oil or butter
• Salt & black pepper
• ½ tsp paprika (optional)
• ½ cup shredded cheddar cheese
• Optional: 2–3 slices of bacon or sausage (chopped)

Instructions

1. Cook the Bacon (Optional)
   If using bacon or sausage, cook it in a skillet over medium heat until crispy.
   Remove and set aside — keep the fat in the pan for extra flavor.
2. Add Potatoes & Onions
   Add oil or butter to the skillet if needed.
   Add diced potatoes and chopped onions.
   Season with salt, pepper, and paprika.
3. Fry Until Golden
   Cook over medium heat, stirring occasionally, for 15–18 minutes until potatoes are browned and tender.
   (Don’t stir too much — letting them sit helps them crisp.)
4. Add Bacon & Cheese
   Add the cooked bacon/sausage back in.
   Sprinkle shredded cheese evenly over the top.
   Cover and let the cheese melt for 1–2 minutes.
5. Serve
   Serve hot as a side dish or even as a full meal with eggs.