pork chop casserole

Pork Chop Casserole

Ingredients

• 4 pork chops
• 1 cup sliced onions
• 1 can (10.5 oz) cream of mushroom soup
• ½ cup milk
• 2 cups sliced potatoes
• Salt & pepper
• 1 tbsp oil

Instructions

1. Season pork chops with salt & pepper. Brown in a skillet with oil (2–3 mins per side).
2. Layer sliced potatoes in a greased baking dish, then add onions on top.
3. Place browned pork chops over the onions.
4. In a bowl, mix mushroom soup and milk until smooth and pour over the pork chops.
5. Cover with foil and bake at 350°F (175°C) for 45–50 mins, or until pork and potatoes are tender.
6. Uncover for the last 5–10 mins to lightly brown the top.
7. Serve hot.