Ingredients
- 20–22 jumbo pasta shells
- 2 cups cooked chicken (shredded or diced)
- 6 slices bacon, cooked & crumbled
- 1 cup shredded mozzarella
- ½ cup cream cheese
- ½ cup ranch dressing
- ½ cup shredded cheddar
- Optional: chopped parsley or green onions
Instructions
- Cook pasta shells until al dente; drain and set aside.
- In a bowl, combine chicken, bacon, cream cheese, ranch dressing, and mozzarella.
- Spoon mixture into each shell and place in a baking dish.
- Sprinkle cheddar on top.
- Bake at 350°F (175°C) for 15–20 min, until hot and cheese is melted.
- Garnish with parsley or green onions and serve.
