DOES ANYONE HERE ACTUALLY STILL EAT Shrimp and Sausage Cabbage Bowl:
Ingredients:
1 pound shrimp, peeled and deveined
1 pound smoked sausage, sliced
1 small head of cabbage, chopped
1 red bell pepper, diced
1 onion, diced
2 cloves garlic, minced
1 cup chicken broth
2 cups cooked rice (for serving)
2 tablespoons olive oil
Salt and pepper (to taste)
Paprika or Cajun seasoning (optional)
Instructions:
- In a large skillet, heat olive oil over medium heat. Add sliced smoked sausage and cook until browned, about 5-7 minutes.
- Add the chopped cabbage, diced onion, and bell pepper to the skillet, stirring occasionally. Cook for 5 minutes until the vegetables begin to soften.
- Add the minced garlic and cook for another minute, being careful not to burn the garlic.
- Pour in the chicken broth, stirring to combine. Bring to a simmer and cook for another 5-10 minutes until the cabbage is tender and the liquid is reduced slightly.
- Add the shrimp to the skillet, season with salt, pepper, and optional seasoning, and cook for about 3-5 minutes until the shrimp turn pink and are fully cooked.
- Serve the shrimp and sausage cabbage mixture over the cooked rice.
- Enjoy your flavorful, hearty meal!
