Barbie’s Pink Peach Mochi dup dup #2 #7

Ingredients:

1 cup sweet rice flour (mochiko)

1/4 cup sugar

1 cup water

Cornstarch (for dusting)

1 cup fresh peach slices, chopped

1/2 cup peach jam

Directions:

In a microwave-safe bowl, mix the sweet rice flour and sugar.

Gradually add water to the mixture, stirring until smooth.

Cover the bowl with plastic wrap and microwave on high for 1 minute.

Stir the mixture and microwave for another 1 minute. Repeat the process until the mixture becomes sticky and translucent (about 3 minutes total).

Dust a clean surface with cornstarch and transfer the mochi dough onto it.

Roll the dough into a log and cut it into 12 equal pieces.

Flatten each piece into a circle and place a small amount of chopped peach and a dollop of peach jam in the center.

Pinch the edges together to seal and shape into a ball.

Roll each mochi ball in cornstarch to prevent sticking.

Chill in the refrigerator for 30 minutes before serving.

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes

Kcal: 110 kcal | Servings: 12 pieces