Smoky BBQ Cajun Chicken Wraps with Sweet Ranch Crunch

🌯 Smoky BBQ Cajun Chicken Wraps with Sweet Ranch Crunch

Ingredients (makes 4 wraps)

For the Chicken

  • 2 chicken breasts (sliced into strips)
  • 1 tbsp olive oil
  • 1 tbsp Cajun seasoning
  • 1 tsp smoked paprika
  • 2 tbsp BBQ sauce

For the Crunch

  • 2 cups shredded lettuce (or coleslaw mix)
  • ½ cup corn kernels (fresh or charred)
  • ½ cup tortilla strips or crushed nacho chips (for crunch)

For the Sweet Ranch Sauce

  • ½ cup ranch dressing
  • 1 tbsp honey (or maple syrup)
  • ½ tsp smoked paprika (optional, for color)

Other

  • 4 large flour tortillas
  • ½ cup shredded cheddar or Monterey Jack cheese
  • Pickled jalapeños (optional, for heat)

Instructions

  1. Cook the Chicken
    • Toss chicken strips with oil, Cajun seasoning, and smoked paprika.
    • Cook in a skillet over medium heat until golden and cooked through (6–7 minutes).
    • Toss with BBQ sauce to coat.
  2. Make the Sweet Ranch Sauce
    • Mix ranch, honey, and smoked paprika in a small bowl. Chill until ready.
  3. Assemble the Crunch
    • In a bowl, combine lettuce (or slaw mix), corn, and tortilla strips/nacho chips.
  4. Build the Wraps
    • Warm tortillas slightly.
    • Layer cheese, Cajun BBQ chicken, sweet ranch drizzle, and crunchy mix.
    • Add jalapeños if you like it spicy.
    • Roll up tightly, slice in half, and serve.