Baked Cauliflower tastes better than meat! Crispy roasted cauliflower. Simply delicious! #20

Baked Crispy Cauliflower

Ingredients

• 1 large head of cauliflower (cut into florets)
• 3 tbsp olive oil
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika
• ½ cup grated Parmesan (optional but adds a “meaty” umami flavor)
• Optional garnish: chopped parsley, squeeze of lemon

Instructions

1. Preheat Oven
   Preheat to 220°C / 425°F.
2. Season the Cauliflower
   Place the florets in a bowl. Add olive oil, salt, pepper, garlic powder, and paprika. Toss until fully coated.
   (Mix in the Parmesan at the end if using.)
3. Bake
   Spread the seasoned florets on a lined baking tray in a single layer.
   Bake for 20–25 minutes, flipping halfway, until they turn golden brown and crispy on the edges.
4. Serve
   Remove from the oven and (optional) squeeze a bit of fresh lemon juice and sprinkle parsley on top.