This is a creamy layered dessert using kunafa (kataifi) pastry, often found in Middle Eastern sweets.
Ingredients:
For Kunafa Layer:
1 cup kunafa dough (shredded phyllo pastry)
2 tbsp butter (melted)
2 tbsp sugar
For Cream Layer:
2 cups milk
2 tbsp sugar
2 tbsp cornflour
½ cup cream or condensed milk
¼ tsp cardamom powder (optional)
For Garnish:
Crushed pistachios
Roasted kunafa crumbs
Instructions:
- Prepare Kunafa Layer:
Shred the kunafa dough and mix with melted butter and sugar.
Roast in a pan over medium heat until golden and crispy. Set aside. - Prepare Cream Layer:
In a saucepan, add milk, sugar, and cornflour. Stir to dissolve completely.
Cook on medium heat, stirring constantly, until it thickens.
Add cream or condensed milk and cardamom powder, mix well. - Assemble:
In jars or glasses, layer roasted kunafa at the bottom.
Pour the cream mixture over it.
Top with more kunafa crumbs and crushed pistachios. - Chill for 1-2 hours before serving.
