Philly Cheesesteak Pasta – Comfort Food Mash-Up #4

Ingredients:

• 1 lb (450g) ground beef (or shaved steak)
• 1 tbsp olive oil
• 1 onion, sliced
• 1 green bell pepper, sliced
• 2 cups beef broth
• 1 cup milk
• 8 oz pasta (penne or rotini)
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• Salt & pepper to taste
• 1½ cups shredded provolone or mozzarella

Instructions:

1. Cook Beef: In a large skillet, cook ground beef in olive oil until browned. Drain excess fat.
2. Add Veggies: Stir in onions and bell pepper, cook until slightly softened.
3. Add Liquids & Pasta: Pour in beef broth and milk. Add pasta, Worcestershire, garlic powder, salt & pepper. Stir well.
4. Simmer: Cover and cook on medium-low, stirring occasionally, for 12–15 minutes until pasta is tender.
5. Add Cheese: Stir in shredded cheese until melted and creamy.
6. Serve: Garnish with extra cheese on top, if desired.

Quick Tip: For extra cheesiness, sprinkle more provolone on top and broil for 1–2 minutes before serving.