🥩🍟 Philly Steak Cheese Fries – Loaded, Cheesy & Irresistible!

Take crispy golden fries and load them up with juicy steak, sautéed peppers & onions, and a blanket of gooey cheese. That’s right — Philly Steak Cheese Fries are here to turn your snack game into a full-on feast! 🤩 Perfect for game night, parties, or when you just want indulgence on a plate.

✨ Ingredients

• 1 bag frozen French fries (or homemade fries 🍟)
• 1 lb thinly sliced beef steak (ribeye is best 🥩)
• 1 onion, thinly sliced 🧅
• 1 green bell pepper, thinly sliced 🫑
• 1 red bell pepper, thinly sliced 🌶️
• 2 tbsp olive oil
• 1 cup shredded provolone or mozzarella 🧀
• ½ cup Cheez Whiz (optional, for extra Philly style 🧀✨)
• Salt & black pepper, to taste 🧂

👩‍🍳 Step-by-Step Instructions

1️⃣ Bake or Fry the Fries

Cook French fries until golden and crispy. Spread them on a large oven-safe platter or baking sheet. 🍟✨

2️⃣ Cook the Steak

Heat olive oil in a skillet over medium-high heat. Add steak slices, season with salt & pepper, and cook until browned. Remove and set aside. 🥩🔥

3️⃣ Sauté the Veggies

In the same skillet, add onions and peppers. Cook until tender and slightly caramelized. 🧅🫑

4️⃣ Assemble the Fries

Layer fries with steak, peppers, onions, and shredded cheese. Place under the broiler for 2–3 minutes until the cheese melts.

5️⃣ Add the Final Touch

Drizzle with Cheez Whiz (optional but authentic!) and serve immediately with forks or eat straight from the tray. 😍🍴

🌟 Pro Tips

• Use waffle fries or steak fries for a sturdier base.
• Add mushrooms 🍄 for extra flavor.
• For spice lovers, top with jalapeños 🌶️.

🥂 Final Thoughts

Philly Steak Cheese Fries are the ultimate loaded fries — hearty, cheesy, and packed with Philly flavor. One bite, and you’ll forget all about regular fries. 💛