Crispy tortilla shells filled with creamy Alfredo shrimp for a twist on Italian-meets-Mexican fusion!
Ingredients:

• 8 small flour tortillas
• 1 cup cooked shrimp, chopped
• 1 cup Alfredo sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 2 tbsp olive oil
• Fresh parsley for garnish
  Directions:

1. Preheat oven to 375°F (190°C).
2. Warm tortillas briefly to make them pliable, then roll into cannoli shapes, securing with toothpicks.
3. Mix shrimp, Alfredo sauce, mozzarella, Parmesan, garlic powder, and Italian seasoning in a bowl.
4. Stuff each tortilla shell with the shrimp mixture.
5. Brush shells with olive oil and bake for 12–15 minutes until golden and crispy.
6. Garnish with fresh parsley before serving.
   Time and Nutrition:
   Prep Time: 10 mins
   Cook Time: 15 mins
   Total Time: 25 mins
   Calories (Kcal): 320 per serving
   Servings: 4

ShrimpAlfredo #FusionFood #EasyDinner