Deliciously cheesy and garlicky shrimp-filled bread bombs that are perfect for snacking!
Ingredients:
- 1 pound shrimp, peeled and deveined
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 pack of refrigerated biscuit dough
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- 2 tablespoons butter, melted
Directions:
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine shrimp, cheddar cheese, cream cheese, minced garlic, parsley, cayenne pepper, salt, and pepper. Mix well.
- Take a biscuit from the dough, flatten it, and place a spoonful of the shrimp mixture in the center.
- Fold the dough over the filling and pinch to seal, forming a ball.
- Place the balls on a baking sheet lined with parchment paper.
- Brush the tops with melted butter for added flavor.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving. Enjoy your delightful shrimp and cheddar garlic bread bombs!
Time and Nutrition:
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Calories (Kcal): 250
Servings: 12
