Shrimp and Crab Cheddar Nacho Roll-Ups 🦐🧀 #7

Crispy tortilla rolls stuffed with juicy shrimp, crab, and melted cheddar—perfect for game day or parties!
Ingredients:

1. 8 large flour tortillas
2. 1 cup cooked shrimp, chopped
3. 1 cup lump crab meat
4. 1 1/2 cups shredded cheddar cheese
5. 1/2 cup cream cheese, softened
6. 1/4 cup diced jalapeños (optional)
7. 1 tsp garlic powder
8. 1 tsp paprika
9. 1/4 cup chopped cilantro
10. 1 tbsp lime juice
11. 1/4 cup sour cream (for serving)
    Directions:

1. In a bowl, mix shrimp, crab, cheddar, cream cheese, jalapeños, garlic powder, paprika, cilantro, and lime juice.
2. Spread 2-3 tbsp of filling evenly on each tortilla.
3. Roll tightly and secure with toothpicks.
4. Heat a skillet over medium, lightly toast roll-ups seam-side down for 2-3 minutes until golden.
5. Slice into bite-sized pieces and serve with sour cream.
   Time and Nutrition:
   Prep Time: 15 mins
   Cook Time: 10 mins
   Total Time: 25 mins
   Calories (Kcal): 220 per roll-up
   Servings: 8